Thaijindesu Thai And Sushi Bar Menu
If you’re curious about what makes the Thaijindesu Thai And Sushi Bar Menu so tempting, just take a look at the variety waiting for you. Right away, you’ll notice how effortlessly Thai favorites and fresh sushi rolls share the spotlight. One minute you’re eyeing a steaming bowl of spicy curry packed with bold herbs and creamy coconut, and the next you’re debating between a colorful specialty roll or a classic sashimi platter.
There’s a nice balance here. For something comforting, the stir-fried noodles and rice dishes come loaded with flavor, from savory garlic to that perfect hint of heat. On the lighter side, the sushi options feel fresh and clean, with crisp veggies and silky fish layered into every bite. Even appetizers get their moment, whether you’re in the mood for crunchy spring rolls or something warm and grilled to start things off. Located at 2180 William Styron Square S in Newport News, VA, it’s the kind of menu you’ll want to read twice because it’s hard to settle on just one thing.
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Dessert
Tempura Cheesecake
A slice of cheesecake that is tempura battered and quickly deep-fried creating a warm
Chocolate Fondant Cake
Chocolate layer cake filled with a rich chocolate cream, topped with a chocolate miroir
Mango Sticky Rice
Sweetened rice cooked in coconut milk, served with mango slices
Fried Banana With Ice Cream
A banana that is quickly deep-fried and served with ice cream
Japanese Main Course
Shrimp Tempura Dinner
Shrimp tempura(8pcs) and onion rings(4pcs) served daikon dashi sauce.
Veggies Tempura Dinner
Tempura asparagus, onions, carrots, sweet potatoes, and broccoli served with daikon dashi sauce.
Katsudon
A bowl of rice topped with deep fried breaded pork cutlet, egg, onions, scallions, sesame seeds, with sweet and savory flavors sauce.
Fish Teriyaki
choice of: salmon or mackerel, grilled and topped with sweet teriyaki sauce
Beef Teriyaki
Grilled New York strip, steamed, steamed vegetables topped house sweet teriyaki sauce.
Chicken Teriyaki
Grilled chicken breast, steamed vegetables topped with house sweet teriyaki sauce.
Mixed Tempura Dinner
Combination of vegetables and shrimps tempura served with daikon dashi sauce.
Curry
Mas Sa Mun
Massaman curry cooked in coconut milk with onion, carrot, potato, and topped with roasted peanuts.
Red Curry
Red curry paste cooked in coconut milk with bamboo shoots, zucchini, bell peppers, and basil leaves.
Panang Curry
Panang curry paste cooked in coconut milk with bell peppers, green beans and topped with kaffir lime leaves.
Green Curry
Green curry paste cooked in coconut milk with bamboo shoots, eggplant, bell peppers, and basil leaves.
Fried Rice
Basil Fried Rice
Stir fried jasmine rice with egg, bell peppers, onion, and basil leaves.
Pineapple Fried Rice ** Pineapple Bowl Available On Dining ONLY*
Stir fried jasmine rice with egg, shrimp, chicken, onion, cashew nuts, raisins, curry powder, topped with tomatoes and scallions.
Crab Fried Rice
Stir fried jasmine rice with eggs, diced onion, scallions and topped with crab meat.
House Fried Rice
Jasmine rice stir fried with choice of chicken, beef, pork, or shrimp with, onions, egg, tomatoes & chefs special seasoning
Chef's Creation Roll
Dragon Roll
Shrimp tempura, crab stick, asparagus topped with avocado, masago, eel sauceand spicy mayo
Special Hawaii Roll
Spicy yellowtail, tempura flakes, scallions inside and topped with fresh yellowtail.
Mardigras Roll
Cream cheese, crab stick, asparagus, craw fish and deep fried topped with eel sauce and spicy mayo
Rainbow Roll
Spicy crunchy tuna topped with tuna, salmon, white tuna and avocado
Dr. Tom Special
Cream cheese, crab stick, avocado, tuna and deep fried, topped with eel sauce and spicy mayo
Miami Callente
Baked mixed fishes (Tuna, salmon, white tuna, masago) on top of California roll.
Special Alaskan Roll
Spicy salmon, tempura flakes, scallions inside topped with fresh salmon.
Kimchee Tuna Roll
Spicy kimchee tuna, scallions topped with fresh tuna, kimchi sauce and spicy mayo
Koby Roll
Cream cheese, crab stick, avocado, tuna and deep fried, topped with eel sauce and spicy mayo
Shrimp Tempura Roll
Shrimp tempura, crab stick, lettuce, masago topped with eel sauce and spicy mayo
Special Hokkaido Roll
Fresh salmon, avocado inside and topped with fresh salmon and avocado
Nippon Spider Roll
Tempura Soft shell crab, lettuce, crab stick topped with spicy mayo and eel sauce.
Newport News Roll
Shrimp tempura, cream cheese, asparagus and crab stick (Deep fried) topped with eel sauce and spicy mayo
Supreme Volcano Roll
BBQ eel, crab stick,avocado,top with baked scallops
Special Florida Roll
Fresh tuna, avocado inside and topped with fresh tuna and avocado.
Big John Roll
Cream cheese, fresh salmon, avocado, cucumber, crab stick and deep-fried. Topped with eel sauce and spicy mayo
Special Eel Roll
Cream cheese, crab stick, avocado, topped with BBQ eel and eel sauce
Soup and Salads Thai
Wonton Soup
Tofu, napa cabbage, carrot, in clear broth topped with fried garlic and cilantro.
Tom Kha
Coconut lemongrass soup with mushrooms and cilantro.
House Salad
Mixed greens, carrot, cucumber, red onions come with house ginger dressing.
Seafood Salad
Spicy mixed seafood with fresh herbs in a chili-lime dressing.
Laab Gai
Cooked minced chicken mixed with, rice powder, red onions, scallions, with chili-lime dressing topped cilantro.
Papaya Salad (Som Tum)
Thai style shredded green papaya, tomatoes, green beans, roasted peanuts mixed in chili-lime dressing.
Tom Yum
Thai style hot and sour lemongrass soup with mushrooms, tomato, and cilantro.
Beef Salad (Yum Nua)
Grilled steak, mixed with red onions, bell peppers, tomatoes, carrots, scallions in chili-lime dressing, topped with cilantro.
Tofu Soup
Tofu and mix vegetables in a delicate clear broth, light & satisfying
Duck Specialties
Duck Basil
Crispy duck topped with basil sauce ( bell peppers, onions, basil).
Pineapple Duck
Crispy duck topped with pineapple sauce ( pineapples, onions, bell peppers, carrots, tomatoes)
Duck Curry
Roasted duck in red curry with bell peppers, tomatoes, pineapples and basil leaves.
Siam Duck
Crispy duck topped with ginger sauce ( celery, carrot, onion, scallions, fresh ginger, mushrooms).
Noodles
Pad Thai
Stir fried rice noodle with egg, scallions, bean sprouts topped with fresh bean sprouts, scallions and side of crushed peanuts.
Pad Woon Sen
Stir fried glass noodles with egg, shrimp, chicken, and mixed vegetables.
Pad Se Eew
Stir fried flat rice noodle with egg and broccoli.
Pad Kee Mao (Drunken Noodle) Thai Style Or Soup Style
Choice of chicken, beef, pork, stir fry broad noodle prepared with special chili, garlic and fresh basil
Veggie Roll Combo
Veggie Roll Combo
Asparagus, lettuce, cucumber, kanpyo, (goutd strip) & oshinko (yellow radish)
Seafood Special
Salmon & Shrimp
Grilled salmon(8oz) and grilled shrimps(3pcs) with steamed vegetables topped with panang curry sauce.
Choo Chee Salmon
Grilled salmon(8oz), steamed vegetables topped with choo chee curry sauce.
Volcano Seafood
Stir fried scallops, shrimps, squids, mussels, with diced bell peppers on top steamed mixed vegetables and sweet chili garlic sauce.
Pattaya Seafood
Stir fried scallops, shrimps, squids, mussels in red curry paste with bamboo shoots, bell peppers, onions, green beans, and basil leaves.
Soft Shell Crab & Shrimp
Tempura soft shell crab and grilled shrimps topped with basil sauce (bell peppers, onions, basil).
Thai Appetizers
Lettuce Wraps
Minced chicken stir fried with shiitake mushrooms, water chestnut, curry powder, topped with scallions, served with lettuce, crispy noodle and sweet and sour soy sauce.
Thaijin’s Platter
Assorted appetizers, spring rolls (2pcs), gyoza (3pcs), beef jerky (6pcs), shumai(3pcs).
Chicken Satay (Gai Satay)
Grilled marinated chicken on skewers, served with peanut sauce and sweet vinegar.
Calamari
Crispy breaded squid rings served with sweet and sour chili sauce.
Golden Triangles (Tao Hu Tod)
Crispy fried tofu served with sweet and sour sauce top crushed peanuts.
Crab Rangoon
Cream cheese, imitation crab, carrot, celery, scallions, wrapped in wonton skin.
SPRING ROLL
Thai Chicken Wings
Crispy chicken wings stir fried with basil sauce.
Thai Dumplings (Kanom Jeeb)
Thai style steamed pork and shrimp dumpling served with sweet and sour soy sauce.
Shrimp In A Blanket (Goong Hom)
Marinated shrimp wrapped in golden pastry served with sweet and sour chili sauce.
Fresh Rolls
Vegetables wrapped in rice paper served with sweet and sour sauce top crushed peanuts.
Chicken Curry Puffs
Homemade small pie consisting of curry with chicken and potatoes in a deep fried pastry shell.
Heavenly Beef
Thai style fried sun dried beef jerky served with hot sauce.
Thai Main Course
Sweet And Sour
Sweet and Sour - pineapples, bell peppers, onions, carrots, tomatoes, scallions, cucumbers, stir fried in sweet and sour sauce.
Oyster Sauce
Sautéed celery, mushrooms, tomatoes, baby corn, onions, bell peppers and scallions, in our main sauce.
Wild Siamese
Stir fried green beans, onions, bamboo shoots, bell peppers, basil in red curry paste and main sauce.
Thaijn Delight
Sautéed mixed vegetables in our house's main sauce.
Nua Siam
stir fried sliced beef, or your choice of meat with fresh ginger in our chili sauce on top of of steamed broccoli.
Cashew Nuts
Sautéed bell peppers, onions, carrots, scallions, cashew nuts and pineapples in chili paste sauce
Wild Ginger
Sautéed fresh ginger, celery, carrots, onions, mushrooms, bell peppers, scallions, baby corn and soy bean paste.
Thai Basil
Stir fried bell peppers, onions, green beans, and thai basil leaves in our main sauce.
Amazing Chicken
Tempura chicken and steamed broccoli topped with peanut sauce.
Amazing Eggplant
Tempura eggplant and steamed broccoli topped with peanut sauce.
Sushi (2 Pieces)
Tako (Octopus)
Tender octopus slices atop seasoned sushi rice, wrapped with nori.
Unagi (BBQ Eel)
Grilled eel paired with seasoned rice, wrapped in seaweed.
Bincho (White Tuna)
Delicate slices of white tuna atop seasoned sushi rice.
Tobiko (Flying Fish Roe)
Two pieces of sushi featuring a bed of sushi rice topped with vibrant tobiko, known for its unique texture and taste.
Ebi (Shrimp)
Succulent shrimp atop vinegared rice, showcasing the delicate flavors and textures of fresh seafood.
Tamago (Japanese Omelet)
Sweet Japanese-style egg omelette, served atop sushi rice. Two pieces per order.
Hamachi (Yellowtail)
Tender slices of yellowtail atop seasoned sushi rice.
Sake (Salmon)
Two pieces of sushi, each featuring a slice of raw salmon atop a small mound of pressed sushi rice.
Ikura (Salmon Roe)
Delicate salmon roe nestled atop seasoned rice, wrapped in crisp seaweed.
Kanikama (Crab Stick)
Crab sticks atop vinegared rice, wrapped with a strip of seaweed.
Maguro
Slices of fresh tuna atop vinegared rice.
Masako (Shad Roe)
Shad roe wrapped in seaweed with rice, topped with vibrant orange fish eggs.
Hottate (Scallop)
Sliced scallop on sushi rice, typically includes two pieces per order.
Shime Saba (Mackerel)
Shime saba (mackerel) typically consists of marinated mackerel served on a small mound of sushi rice. One order includes two pieces.
Hosomaki Combo
Hosomaki Comco
Create your own combination - choose any three
Sashimi (3 Pieces)
Hamachi (Yellowtail)
Delicate slices of yellowtail sashimi, showcasing a tender texture and fresh flavor. Served in a set of three pieces.
Maguro
Slices of fresh tuna served as sashimi.
Quail Egg
Three pieces of delicately prepared quail egg sashimi, often served atop a small mound of seasoned rice.
Sake (Salmon)
Three pieces of thinly sliced raw salmon, served as sashimi.
Tamago (Japanese Omelet)
Slices of Japanese omelet, tamago, prepared in a sweet style, served as three pieces.
Kanikama (Crab Stick)
Thinly sliced crab sticks served as sashimi, offering a delicate texture and mild flavor.
Unagi (BBQ Eel)
Tender slices of barbecued eel atop vinegared rice, wrapped with a strip of seaweed.
Ikura (Salmon Roe)
Bright orange salmon roe delicately placed atop seasoned rice, wrapped in crisp seaweed.
Bincho (White Tuna)
Delicate slices of white tuna served over vinegared rice, showcasing the subtle flavors of fresh bincho.
Masako (Shad Roe)
Shad roe wrapped in seaweed, served as three pieces of sashimi.
Hottate (Scallop)
Three pieces of thinly sliced scallop, typically served as a delicacy in sushi cuisine.
Ebi (Shrimp)
Succulent shrimp slices, expertly prepared, showcasing their natural sweetness and delicate texture. Three pieces per order.
Ika (Squid)
Tender squid slices served atop seasoned sushi rice.
Tobiko (Flying Fish Roe)
Three pieces of tobiko, known for its distinctive crunchy texture and bright color, served as sashimi.
Shime Saba (Mackerel)
Three pieces of shime saba, a marinated mackerel, traditionally prepared for sashimi.
Drink
Coke
Ginger Ale
Sweet Ice Tea
Homemade Lemonade
Bottled Water
Thai Ice Tea
Diet Coke
7-Up
Sprite
Fruit Punch
Thai Ice Coffee
Perrier Water
Dr. Pepper
Unsweet Ice Tea
A refreshing beverage made from brewed tea, served chilled without any added sugar.
Club Soda
Soup and Salads Japanese
Tuna Tataki
Thin sliced seared tuna with ponzu sauce.
Avocado Salad
Sliced avocado on top of cucumber with honey miso sauce.
Seaweed Salad
Mixed of seaweed, on top of cucumber with honey miso sauce.
Tuna Wasabi
Thin sliced seared tuna with wasabi mayonnaise.
Octopus Salad
Thin sliced octopus on top cucumber with spicy kimchi sauce.
Miso Soup
Soy bean paste broth, seaweed, tofu and top with scallions.
Japanese Appetizers
Age Tofu
Lightly golden tofu in delicate daikon dashi sauce topped with bonito flakes.
Mix Tempura Appetizer
Combination of vegetables and shrimps tempura served with daikon dashi sauce.
Grilled Squid
Grilled squid, steamed vegetables served with kimchi sauce.
Vegetable Tempura Appetizer
Tempura asparagus, onions, carrots, sweet potatoes, broccoli served with daikon dashi sauce.
Hamachi Kama
Grilled yellowtail collars served with ponzu sauce and to scallions.
Edamame
Steamed soybean pods with choice of: salt or spicy kimchi sauce soy pods
Gyoza
Deep fried japanese style pork dumplings topped fried garlic and scallions served with sweet and sour soy sauce.
Shrimp Tempura Appetizer
Shrimp tempura(4pcs) and onion rings(2pcs) served daikon dashi sauce.
Golden Soft Shell Crab
Tempura soft shell crab served with ponzu sauce.
Shumai
Steamed shrimp dumplings, topped with fried garlic and scallions, served with sweet and sour soy sauce.
Sushi Dinner
SAKE DON
Slices of fresh Salmon over rice
Tekka Donburi
Slices of fresh tuna over rice.
Special Lady
choice of: (special rainbow roll or special dancing eel roll) with 7 pieces of nigiri sushi.
Sushi Deluxe
Chefs selection 12 pieces nigiri sushi and California roll.
Chirashi
Combination of fresh fish on bed of rice.
Sashimi Deluxe
Chef's selection of 24 pieces sahimi.
Sashimi Dinner
Chef's selection of 16 pieces sashimi.
Sushi Dinner
Chef's selection 8 pieces nigiri sushi and California roll.
Maki
Unagi Roll
Freshwater eel and cucumber, typically wrapped in nori and sushi rice, finished with a sweet unagi sauce.
Avocado Roll
Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.
Crunchy Shrimp Roll
Shrimp tempura, cucumber, avocado, and cream cheese, garnished with crunchy tempura flakes and a hint of masago.
California & Roe Roll
Crab meat, avocado, and cucumber, typically wrapped in seaweed and sushi rice, garnished with roe.
Tuna Avocado Roll
Fresh tuna and creamy avocado rolled in seaweed and rice.
California & Crab Meat Roll
Crab meat and avocado wrapped with cucumber in a maki roll, typically includes sesame seeds.
Shrimp & Avocado Roll
Shrimp and avocado wrapped with sushi rice and seaweed, typically includes a touch of special sauce.
Crunchy Yellowtail
Yellowtail with crispy tempura flakes, typically includes sushi rice and nori wrap.
Hamachi Roll
Yellowtail and scallions, wrapped in sushi rice and nori, often garnished with sesame seeds.
Crunchy Tuna Roll
Tuna, avocado, and tempura flakes, typically wrapped in sushi rice and nori.
Crunchy Salmon Roll
Salmon, tempura flakes, and sushi rice, wrapped in nori, typically includes a light drizzle of eel sauce.
Cucumber Roll
Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.
Tuna Roll
Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.
California Roll
Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.
Spicy Tuna Roll
Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.
Salmon Avocado Roll
Salmon and avocado, wrapped in sushi rice and seaweed.
Philadelphia Roll
Smoked salmon, cream cheese, and cucumber, wrapped in sushi rice and seaweed.
Naruto Maki (No Rice)
Cucumber Wrap with Salmon, Tuna, Avocado and Crab Stick with rice vinegar sauce
Avocado & Cucumber Roll
Avocado and cucumber wrapped with sushi rice and seaweed, following the traditional maki roll preparation.
Sweet Potato Maki Roll
Tempura sweet potato wrapped in sushi rice and seaweed, typically includes a drizzle of eel sauce.
Salmon Roll
Fresh salmon rolled with rice and seaweed, a classic sushi delight.
Side Order
Side Spicy Mayo
Side Steamed Noodles
Steamed noodles, typically served plain or with a light seasoning to complement the sushi experience.
Side Sweet&Sour Sauce
Side Salad
Fresh green salad: A crisp, refreshing side dish
Side Eel Sauce
Side Peanut Sauce
Side Brown Rice
Wholesome brown rice to complement your meal.
Side White Rice (Jasmine)
Steamed jasmine rice, often served as a simple and aromatic accompaniment to sushi dishes.
Side Sushi Rice
Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.
Side Kimchee Sauce
Side Steamed Veggies
Steamed seasonal vegetables typically including broccoli, carrots, and cabbage, prepared simply to complement sushi dishes.
Side Teriyaki Sauce
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 757-595-8410